Dish

Rødkål

Red Cabbage

Rødkål is made by sautéing shredded red cabbage with apple, onion, vinegar, and sugar. The mixture is then simmered until it is tender and flavorful. The dish is typically served with pork, potatoes, and a variety of toppings such as lingonberry jam. Rødkål is a staple in Danish cuisine and is enjoyed by people of all ages.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Side Dish

Origins and history

Rødkål has been a staple in Danish cuisine for centuries. The dish is often served during the Christmas season and is a traditional accompaniment to roast pork.

Dietary considerations

Rødkål is a vegetarian and vegan dish that is high in vitamin C and fiber. It is also gluten-free and can be made without any added fats or oils.

Variations

There are many variations of rødkål, with different regions and families having their own unique recipes. Some variations include adding spices such as cinnamon or cloves for added flavor, or using different types of vinegar such as balsamic vinegar.

Presentation and garnishing

Rødkål can be presented in a simple serving bowl or on a platter. Garnish with fresh parsley or lingonberries for added flavor.

Tips & Tricks

To make the dish sweeter, add more sugar or use a sweeter variety of apple.

Side-dishes

Rødkål is typically served with pork, potatoes, and a variety of toppings such as lingonberry jam. It can also be served as a side dish to grilled meats or vegetables.