Homemade Danish Red Cabbage

Ingredients

• 1 medium-sized red cabbage, finely shredded (500g) 1 medium-sized red cabbage, finely shredded (500g)
• 2 tablespoons butter (30g) 2 tablespoons butter (30g)
• 1 large apple, peeled, cored, and diced 1 large apple, peeled, cored, and diced
• 1/4 cup apple cider vinegar (60ml) 1/4 cup apple cider vinegar (60ml)
• 1/4 cup water (60ml) 1/4 cup water (60ml)
• 1/4 cup brown sugar (50g) 1/4 cup brown sugar (50g)
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat.
2. 2.
   Add the shredded red cabbage and diced apple to the pot. Cook for 5 minutes, stirring occasionally.
3. 3.
   In a small bowl, combine the apple cider vinegar, water, brown sugar, cinnamon, cloves, salt, and black pepper. Stir until the sugar has dissolved.
4. 4.
   Pour the vinegar mixture over the cabbage and apple in the pot. Stir well to combine.
5. 5.
   Reduce the heat to low, cover the pot, and simmer for 1 hour, stirring occasionally.
6. 6.
   After 1 hour, remove the lid and continue to simmer for an additional 30 minutes, or until the cabbage is tender and the flavors have melded together.
7. 7.
   Taste and adjust the seasoning if needed.
8. 8.
   Serve the Homemade Danish Red Cabbage warm as a side dish to your favorite Danish or Scandinavian meal.

Treat your ingredients with care...

• Red cabbage — Make sure to finely shred the red cabbage for a better texture and even cooking.
• Apple — Choose a firm and slightly tart apple variety such as Granny Smith or Braeburn for a balanced flavor.
• Ground cinnamon — Use freshly ground cinnamon for the best aroma and flavor.

Tips & Tricks

• For a sweeter version, increase the amount of brown sugar.
• Add a splash of balsamic vinegar for a deeper flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
• Serve with roasted meats, sausages, or alongside traditional Danish dishes like frikadeller (Danish meatballs) or flæskesteg (roast pork).

Serving advice

Serve the Homemade Danish Red Cabbage as a side dish alongside your favorite Danish main course. It pairs exceptionally well with roasted meats, sausages, or even vegetarian dishes. Garnish with a sprinkle of fresh parsley for an added touch of freshness.

Presentation advice

Present the Homemade Danish Red Cabbage in a beautiful serving dish, allowing the vibrant purple color to shine. Consider adding a decorative element such as a sprig of fresh herbs or a sprinkle of pomegranate seeds for an elegant touch.