Koldt Bord - Danish Cold Platter

Recipe

Koldt Bord - Danish Cold Platter

Nordic Delights: A Feast of Danish Cold Platter

4.6 out of 5

Indulge in the flavors of Danish cuisine with this exquisite Koldt Bord recipe. A traditional Danish cold platter, it showcases an array of delectable ingredients, offering a delightful combination of flavors and textures.

Jan Dec
Assorted Small Dishes or Ritual› Koldt Bord
European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Preparation time

20 minutes

Cooking time

N/A

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (excluding cheeses)

Allergens

Fish, Beef, Pork, Gluten, Dairy

Not suitable for

Vegan, Vegetarian, Paleo, Nut-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1884 KJ
  • Fat: 30g, 12g saturated
  • Carbohydrates: 20g, 5g sugars
  • Protein: 25g
  • Fiber: 3g
  • Salt: 2g

Preparation

  1. 1.
    Arrange the smoked salmon, roast beef, ham, liver pate, pickled herring, pickled cucumbers, pickled beets, pickled onions, Danish blue cheese, and Havarti cheese on a large platter.
  2. 2.
    Slice the Danish rye bread and spread butter on each slice.
  3. 3.
    Garnish the platter with fresh dill.
  4. 4.
    Serve the Koldt Bord chilled.

Treat your ingredients with care...

  • Smoked salmon — Ensure the salmon is thinly sliced for a delicate texture.
  • Danish rye bread — Look for dense and hearty rye bread, preferably with seeds for added crunch.
  • Pickled herring — Soak the herring in milk for a few hours to reduce its saltiness before using.

Tips & Tricks

  • Experiment with different types of pickled vegetables, such as pickled mushrooms or pickled red cabbage, to add variety to your Koldt Bord.
  • Serve the platter with a selection of mustards and chutneys for additional flavor options.
  • Add a touch of sweetness by including some fresh grapes or sliced apples on the platter.
  • For a more festive presentation, use decorative serving dishes and garnish with edible flowers.
  • Don't forget to provide small plates and utensils for your guests to enjoy the Koldt Bord.

Serving advice

Serve the Koldt Bord as the centerpiece of a buffet-style meal, allowing guests to help themselves to the various components. Encourage them to create their own open-faced sandwiches using the Danish rye bread, butter, and a combination of the meats, cheeses, and pickled vegetables.

Presentation advice

Arrange the ingredients on the platter in an aesthetically pleasing manner, creating a visually appealing display of colors and textures. Use small bowls or ramekins for the pickled vegetables and place them strategically around the platter. Garnish with fresh dill for a pop of green.

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