Dish
Citronfromage
Lemon Mousse
Citronfromage is made by mixing lemon juice and sugar together and then folding in whipped cream. The mixture is then poured into a mold and left to set in the refrigerator. Citronfromage is a high-fat dessert that is rich in sugar. It is not recommended for people with diabetes or those who are trying to lose weight.
Origins and history
Citronfromage is believed to have originated in Denmark and is a popular dessert throughout Scandinavia.
Dietary considerations
Citronfromage is not suitable for people with diabetes or those who are trying to lose weight.
Variations
There are many variations of Citronfromage, including those that use different types of citrus fruit or add a layer of fruit jelly to the mixture.
Presentation and garnishing
Citronfromage can be presented in a mold or on a plate. It can be garnished with a slice of lemon or a sprig of fresh mint.
Tips & Tricks
To make Citronfromage, it is important to use fresh lemon juice and to whip the cream until it forms soft peaks.
Side-dishes
Citronfromage is often served with fresh berries or a fruit compote.
Drink pairings
Citronfromage pairs well with a glass of sparkling wine or a cup of tea.
Delicious Citronfromage recipes
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