Yamal Citronfromage

Ingredients

In this adaptation, the original Danish Citronfromage is infused with the flavors of Yamal cuisine. Traditional Yamal ingredients such as cloudberries and reindeer milk are incorporated to add a distinct local touch. The use of reindeer milk gives the dessert a rich and creamy texture, while the cloudberries provide a tangy and slightly sweet flavor profile. We alse have the original recipe for Citronfromage, so you can check it out.

• 4 lemons, juiced and zested 4 lemons, juiced and zested
• 1 cup (240ml) reindeer milk 1 cup (240ml) reindeer milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 cup (200g) sugar 1 cup (200g) sugar
• 4 eggs 4 eggs
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 cup (150g) cloudberries, for garnish 1 cup (150g) cloudberries, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 40g, 35g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the reindeer milk, heavy cream, and sugar. Heat over medium heat until the sugar has dissolved, stirring occasionally.
2. 2.
   In a separate bowl, whisk together the eggs and cornstarch until well combined.
3. 3.
   Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens to a custard-like consistency.
5. 5.
   Remove from heat and stir in the lemon juice and zest. Allow the mixture to cool slightly.
6. 6.
   Pour the mixture into individual serving dishes or a large serving bowl. Refrigerate for at least 4 hours, or until set.
7. 7.
   Before serving, garnish with cloudberries for an authentic Yamal touch.

Treat your ingredients with care...

• Reindeer milk — If reindeer milk is not available, you can substitute it with regular cow's milk or goat's milk for a similar creamy texture.
• Cloudberries — If fresh cloudberries are not accessible, you can use frozen cloudberries or substitute them with lingonberries or raspberries for a similar tartness.

Tips & Tricks

• For a more intense citrus flavor, add a few drops of lemon extract to the mixture.
• To achieve a smoother texture, strain the mixture before pouring it into serving dishes.
• Serve the Yamal Citronfromage chilled for the best taste and texture.
• Experiment with different citrus fruits such as oranges or limes to create unique variations of this dessert.
• Top the dessert with a dollop of whipped cream and a sprinkle of lemon zest for an extra touch of elegance.

Serving advice

Serve the Yamal Citronfromage in individual dessert bowls or glasses for an elegant presentation. Garnish each serving with a few cloudberries to enhance the visual appeal. This dessert is best enjoyed chilled, so make sure to refrigerate it for at least 4 hours before serving.

Presentation advice

To elevate the presentation of the Yamal Citronfromage, consider serving it on a bed of crushed ice or placing the dessert bowls on a decorative platter. You can also add a sprig of fresh mint or a dusting of powdered sugar as a final touch.