Dish

Høns i asparges

Chicken in asparagus

Høns i asparges is a popular dish in Denmark, and is often served as a main course. The dish is typically accompanied by boiled potatoes or rice. The chicken and asparagus are cooked in a creamy sauce, and then served over the potatoes or rice. The result is a delicious and savory dish that is perfect for any occasion.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Pastry› Savory Pastry

Origins and history

Høns i asparges has been a traditional dish in Denmark for centuries, and is often served during special occasions and holidays. The dish is believed to have originated in the royal kitchens of Denmark, and has since spread throughout the country. Today, there are many variations of the dish, with different types of vegetables and meats used.

Dietary considerations

Not suitable for those with lactose intolerance or gluten allergies. Suitable for non-vegetarians.

Variations

Variations of Høns i asparges include using different types of vegetables, such as mushrooms or peas, and adding different herbs or spices to the sauce. Some variations also use ham or bacon instead of chicken.

Presentation and garnishing

To ensure that the chicken is tender and juicy, it is important to cook it slowly in the sauce. Additionally, it is important to use fresh asparagus, as it will add a bright and fresh flavor to the dish. The dish can be garnished with fresh herbs, such as parsley or chives, to add color and flavor.

Tips & Tricks

To make the dish even creamier, heavy cream can be added to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Side-dishes

Høns i asparges is typically served as a main course and pairs well with boiled potatoes or rice. A side salad or steamed vegetables can also be served to add more variety to the meal.

Drink pairings

Høns i asparges pairs well with white wine, such as a Chardonnay or Sauvignon Blanc. For non-alcoholic options, sparkling water or apple juice can be served.