Yamal-Style Kaipen Delight

Ingredients

In this adaptation, the original Lao Kaipen recipe is transformed by incorporating reindeer meat, a staple ingredient in Yamal cuisine. The reindeer meat adds a distinct flavor profile and enhances the overall richness of the dish. Additionally, wild mushrooms are used instead of the traditional Lao herbs to further align with the flavors of Yamal cuisine. We alse have the original recipe for Kaipen, so you can check it out.

• 200g (7 oz) reindeer meat, thinly sliced 200g (7 oz) reindeer meat, thinly sliced
• 100g (3.5 oz) wild mushrooms, such as chanterelles or porcini 100g (3.5 oz) wild mushrooms, such as chanterelles or porcini
• 10 sheets of rice paper 10 sheets of rice paper
• 2 tablespoons fermented fish sauce 2 tablespoons fermented fish sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh herbs, such as dill or parsley, for garnish Fresh herbs, such as dill or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a pan, heat the vegetable oil over medium heat. Add the reindeer meat and cook until browned.
2. 2.
   Add the wild mushrooms to the pan and sauté until they are tender and slightly golden.
3. 3.
   Season the mixture with salt, pepper, and fermented fish sauce. Stir well to combine the flavors.
4. 4.
   Remove the pan from heat and let the filling cool.
5. 5.
   Fill a large bowl with warm water. Dip one sheet of rice paper into the water until it becomes pliable.
6. 6.
   Place the soaked rice paper on a clean surface and spoon a portion of the reindeer filling onto the center.
7. 7.
   Fold the sides of the rice paper over the filling and roll it tightly, similar to a spring roll.
8. 8.
   Repeat the process with the remaining rice paper sheets and filling.
9. 9.
   Garnish the Kaipen rolls with fresh herbs and serve as an appetizer or snack.

Treat your ingredients with care...

• Reindeer meat — Ensure the meat is thinly sliced to ensure quick and even cooking.
• Wild mushrooms — Clean the mushrooms thoroughly before using and slice them into bite-sized pieces for a pleasant texture.

Tips & Tricks

• If rice paper is too stiff, soak it in warm water for a few more seconds until it becomes pliable.
• Experiment with different wild mushrooms to add unique flavors to the filling.
• Serve the Kaipen rolls with a dipping sauce made from soy sauce, lime juice, and chili for an extra kick.

Serving advice

Serve the Yamal-Style Kaipen rolls as an appetizer or snack. Arrange them on a platter and garnish with fresh herbs for an appealing presentation.

Presentation advice

To enhance the presentation, serve the Kaipen rolls on a bed of fresh lettuce leaves. This adds a pop of color and provides a refreshing contrast to the savory rolls.