Yamal Gizdodo

Ingredients

In the original Nigerian Gizdodo recipe, the dish is typically made with chicken gizzards and plantains cooked in a spicy tomato and bell pepper sauce. However, in this adapted Yamal version, we replace the chicken gizzards with tender pieces of chicken and incorporate traditional Yamal ingredients to infuse the dish with the flavors of the target cuisine. We alse have the original recipe for Gizdodo, so you can check it out.

• 500g (1.1 lb) chicken, cut into bite-sized pieces 500g (1.1 lb) chicken, cut into bite-sized pieces
• 2 ripe plantains, peeled and sliced 2 ripe plantains, peeled and sliced
• 500g (1.1 lb) yam, peeled and cubed 500g (1.1 lb) yam, peeled and cubed
• 2 bell peppers, diced 2 bell peppers, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 3 tomatoes, diced 3 tomatoes, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon thyme 1 teaspoon thyme
• 1 teaspoon curry powder 1 teaspoon curry powder
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 45g, 15g
• Protein: 25g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion becomes translucent.
3. 3.
   Add the diced bell peppers and tomatoes to the pan. Cook until the vegetables soften.
4. 4.
   Season the chicken pieces with paprika, thyme, curry powder, salt, and pepper. Add the seasoned chicken to the pan and cook until it is browned on all sides.
5. 5.
   Add the cubed yam to the pan and stir well to coat it with the sauce. Cover the pan and let it simmer for about 15 minutes, or until the yam is tender.
6. 6.
   In a separate pan, heat some oil and fry the sliced plantains until they turn golden brown and crispy. Remove from the pan and set aside.
7. 7.
   Once the yam is cooked, add the fried plantains to the pan and gently mix them with the other ingredients.
8. 8.
   Garnish with fresh cilantro or parsley.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chicken — Ensure that the chicken is cooked thoroughly to avoid any risk of foodborne illnesses.
• Yam — Cut the yam into evenly sized cubes to ensure even cooking.
• Plantains — Choose ripe plantains that are slightly soft to the touch for the best flavor and texture.
• Bell peppers — Use a combination of different colored bell peppers to add visual appeal to the dish.
• Fresh herbs — Use either cilantro or parsley based on your preference for garnishing the dish.

Tips & Tricks

• For a spicier version, add some chopped chili peppers or a dash of cayenne pepper to the sauce.
• If you prefer a milder flavor, remove the seeds from the bell peppers before dicing them.
• You can also add some diced onions to the fried plantains for extra flavor and texture.
• Serve Yamal Gizdodo with a side of steamed rice or flatbread for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Yamal Gizdodo is best served hot as a main course. Plate it with a generous portion of the chicken, yam, and plantains, ensuring that each serving has a balance of flavors and textures. Garnish with fresh herbs for an added touch of freshness.

Presentation advice

To enhance the presentation of Yamal Gizdodo, arrange the chicken, yam, and plantains on a large serving platter. Drizzle some of the flavorful sauce over the dish and sprinkle fresh herbs on top. Serve it family-style, allowing everyone to help themselves to this delicious fusion creation.