Yamal Spiced Fish Stew

Ingredients

While the original Shamu datshi is a cheese and chili-based dish from Bhutan, this adaptation transforms it into a spiced fish stew inspired by the flavors of Yamal cuisine. The original dish's cheese and chili elements are replaced with fish and a blend of Yamal spices, resulting in a completely different taste profile. The use of fish adds a delicate and light flavor to the stew, while the Yamal spices bring a unique Arctic twist to the dish. We alse have the original recipe for Shamu datshi, so you can check it out.

• 500g (1.1 lb) white fish fillets, cut into chunks 500g (1.1 lb) white fish fillets, cut into chunks
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tomatoes, diced 2 tomatoes, diced
• 2 cups (470ml) fish or vegetable broth 2 cups (470ml) fish or vegetable broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they turn golden brown.
3. 3.
   In a small bowl, combine the ground coriander, cumin, paprika, turmeric, dried dill, dried thyme, salt, and black pepper.
4. 4.
   Add the spice mixture to the pot and stir well to coat the onions and garlic.
5. 5.
   Add the diced tomatoes to the pot and cook for 5 minutes, until they soften.
6. 6.
   Pour in the fish or vegetable broth and bring the mixture to a simmer.
7. 7.
   Gently place the fish chunks into the pot and cook for 10-15 minutes, until the fish is cooked through and flakes easily.
8. 8.
   Serve the Yamal Spiced Fish Stew hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Fish — Ensure the fish fillets are fresh and of high quality to enhance the flavor of the stew.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or a chopped chili pepper to the stew.
• Serve the stew with crusty bread or steamed rice to soak up the flavorful broth.
• Experiment with different types of fish, such as cod or salmon, to vary the taste and texture of the stew.
• Adjust the amount of spices according to your preference for a milder or bolder flavor.
• To add a touch of freshness, squeeze some lemon juice over the stew before serving.

Serving advice

Yamal Spiced Fish Stew is best served hot in individual bowls. Accompany it with a side of crusty bread or steamed rice to complete the meal.

Presentation advice

Garnish each bowl of stew with a sprig of fresh cilantro to add a pop of color. Serve the stew in rustic ceramic bowls to enhance the cozy and comforting feel of the dish.