Bhutanese Spicy Cheese Curry

Ingredients

• 250g (9 oz) yak cheese or feta cheese, cubed 250g (9 oz) yak cheese or feta cheese, cubed
• 4-6 fresh red or green chilies, finely chopped 4-6 fresh red or green chilies, finely chopped
• 2 tomatoes, diced 2 tomatoes, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat vegetable oil in a pan over medium heat.
2. 2.
   Add the chopped onions and sauté until golden brown.
3. 3.
   Add the minced garlic and grated ginger, and cook for another minute.
4. 4.
   Add the chopped chilies and tomatoes to the pan, and cook until the tomatoes are soft and mushy.
5. 5.
   Sprinkle turmeric powder and salt into the mixture, and stir well.
6. 6.
   Add the cubed cheese to the pan and gently stir to coat it with the chili sauce.
7. 7.
   Reduce the heat to low and cover the pan. Allow the cheese to simmer in the sauce for about 10-15 minutes, or until it becomes soft and melts into the sauce.
8. 8.
   Garnish with fresh cilantro and serve hot with steamed rice or Bhutanese red rice.

Treat your ingredients with care...

• Cheese — If using feta cheese, make sure to rinse it under cold water to reduce its saltiness before using it in the recipe.

Tips & Tricks

• Adjust the spiciness level by adding or reducing the number of chilies according to your preference.
• For a creamier texture, you can add a splash of milk or cream to the curry.
• Serve the Bhutanese Spicy Cheese Curry with a side of Bhutanese pickles for added flavor.
• Experiment with different types of cheese to find your favorite variation of this dish.
• Leftovers can be refrigerated and reheated the next day for an equally delicious meal.

Serving advice

Serve the Bhutanese Spicy Cheese Curry hot with steamed rice or Bhutanese red rice. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

Present the Bhutanese Spicy Cheese Curry in a traditional Bhutanese bowl or plate, highlighting the vibrant colors of the dish. Sprinkle some chopped cilantro on top for an appealing presentation.