Bhutanese-inspired Spiced Klobasnek

Ingredients

In this Bhutanese adaptation of Klobasnek, we infuse the filling with traditional Bhutanese spices such as red chili powder, cumin, and turmeric. We also incorporate local ingredients like yak cheese and Bhutanese red rice flour into the dough, giving it a distinct flavor and texture. These modifications create a fusion dish that pays homage to both Czech and Bhutanese culinary traditions. We alse have the original recipe for Klobasnek, so you can check it out.

• Dough: Dough:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (120g) Bhutanese red rice flour 1 cup (120g) Bhutanese red rice flour
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 tablespoon (12g) sugar 1 tablespoon (12g) sugar
• 1 teaspoon (5g) active dry yeast 1 teaspoon (5g) active dry yeast
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• Filling: Filling:
• 1 cup (150g) ground pork 1 cup (150g) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon (5g) red chili powder 1 teaspoon (5g) red chili powder
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1/2 teaspoon (2.5g) ground turmeric 1/2 teaspoon (2.5g) ground turmeric
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1.25g) black pepper 1/4 teaspoon (1.25g) black pepper
• 1/4 cup (30g) grated yak cheese (substitute with cheddar if unavailable) 1/4 cup (30g) grated yak cheese (substitute with cheddar if unavailable)
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, Bhutanese red rice flour, salt, and sugar for the dough.
2. 2.
   In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. 3.
   Add the yeast mixture and vegetable oil to the dry ingredients. Mix until a dough forms.
4. 4.
   Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. 5.
   Meanwhile, prepare the filling. In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
6. 6.
   Add the ground pork to the skillet and cook until browned. Stir in the red chili powder, ground cumin, ground turmeric, salt, and black pepper. Cook for an additional 2 minutes. Remove from heat and let the filling cool.
7. 7.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
8. 8.
   Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a small circle.
9. 9.
   Place a spoonful of the cooled filling in the center of each dough circle. Sprinkle grated yak cheese (or cheddar) on top of the filling.
10. 10.
    Fold the dough over the filling, sealing the edges to form a crescent shape. Place the filled klobasneks on the prepared baking sheet.
11. 11.
    Bake for 20-25 minutes or until the klobasneks are golden brown.
12. 12.
    Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Bhutanese red rice flour — Bhutanese red rice flour adds a unique nutty flavor and texture to the dough. If you can't find it, you can substitute it with regular all-purpose flour or whole wheat flour.
• Yak cheese — Yak cheese provides a distinct flavor to the filling. If you can't find yak cheese, cheddar cheese makes a good substitute.

Tips & Tricks

• For a spicier version, increase the amount of red chili powder according to your preference.
• Serve the klobasneks warm with a side of Bhutanese chili sauce for an extra kick.
• These klobasneks can be made ahead of time and reheated in the oven for a quick and delicious snack.

Serving advice

Serve the Bhutanese-inspired Spiced Klobasneks as a delightful appetizer or snack. They are best enjoyed warm, straight from the oven.

Presentation advice

Arrange the golden-brown klobasneks on a platter, garnished with fresh cilantro leaves. The vibrant colors and enticing aroma will captivate your guests.