Valašský Frgál with Plum Filling

Ingredients

• For the dough: For the dough:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 large eggs 2 large eggs
• 1/4 teaspoon salt 1/4 teaspoon salt
• For the plum filling: For the plum filling:
• 2 cups (300g) ripe plums, pitted and sliced 2 cups (300g) ripe plums, pitted and sliced
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• For dusting: For dusting:
• Powdered sugar Powdered sugar

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 42g, 18g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, cold butter, sugar, eggs, and salt. Mix until the dough comes together.
2. 2.
   Transfer the dough onto a lightly floured surface and knead it for a few minutes until smooth.
3. 3.
   Divide the dough into two equal portions and shape each into a ball. Wrap them in plastic wrap and refrigerate for 30 minutes.
4. 4.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
5. 5.
   In a separate bowl, mix the sliced plums, sugar, and cinnamon until well combined.
6. 6.
   Take one portion of the dough and roll it out into a thin circle on a floured surface.
7. 7.
   Transfer the rolled dough onto the prepared baking sheet.
8. 8.
   Spread half of the plum filling evenly over the dough, leaving a small border around the edges.
9. 9.
   Roll out the second portion of the dough into a thin circle and place it on top of the plum filling.
10. 10.
    Press the edges of the dough together to seal the frgál.
11. 11.
    Bake in the preheated oven for 25-30 minutes, or until the frgál is golden brown.
12. 12.
    Remove from the oven and let it cool for a few minutes.
13. 13.
    Dust the Valašský Frgál with powdered sugar.
14. 14.
    Slice and serve warm or at room temperature.

Treat your ingredients with care...

• Plums — Choose ripe and juicy plums for the filling to ensure a delicious and flavorful frgál.

Tips & Tricks

• If you prefer a sweeter filling, you can increase the amount of sugar in the plum filling.
• Serve the Valašský Frgál warm with a scoop of vanilla ice cream for an extra indulgence.
• You can add a sprinkle of ground walnuts or almonds on top of the plum filling for added texture and flavor.
• Make sure to seal the edges of the frgál properly to prevent the filling from leaking out during baking.
• Leftover frgál can be stored in an airtight container at room temperature for up to 2 days.

Serving advice

Valašský Frgál is best served warm or at room temperature. Slice it into wedges and serve it as a delightful dessert or a sweet treat with a cup of coffee or tea.

Presentation advice

To enhance the presentation, dust the frgál with a generous amount of powdered sugar just before serving. The contrast between the golden brown crust and the white powdered sugar creates an inviting visual appeal.