Valašský Frgál with a Bruneian Twist

Ingredients

In this adaptation, the traditional Czech Valašský frgál is transformed by incorporating Bruneian flavors. The original recipe typically uses a fruit filling such as plums or apricots, but in this version, spiced pineapple is used to infuse the pastry with a tropical twist. The addition of aromatic spices like cinnamon and cloves enhances the flavor profile, giving it a unique Bruneian touch. We alse have the original recipe for Valašský frgál, so you can check it out.

• For the dough: For the dough:
• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 50g (¼ cup) granulated sugar 50g (¼ cup) granulated sugar
• 1 tsp salt 1 tsp salt
• 250ml (1 cup) warm milk 250ml (1 cup) warm milk
• 60g (¼ cup) unsalted butter, melted 60g (¼ cup) unsalted butter, melted
• 2 large eggs 2 large eggs
• For the pineapple filling: For the pineapple filling:
• 1 ripe pineapple, peeled and diced 1 ripe pineapple, peeled and diced
• 50g (¼ cup) brown sugar 50g (¼ cup) brown sugar
• 1 tsp ground cinnamon 1 tsp ground cinnamon
• ½ tsp ground cloves ½ tsp ground cloves
• For the streusel topping: For the streusel topping:
• 100g (¾ cup) all-purpose flour 100g (¾ cup) all-purpose flour
• 75g (⅓ cup) unsalted butter, cold and cubed 75g (⅓ cup) unsalted butter, cold and cubed
• 50g (¼ cup) granulated sugar 50g (¼ cup) granulated sugar

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 55g, 20g
• Protein: 6g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt for the dough. Mix well.
2. 2.
   Add the warm milk, melted butter, and eggs to the dry ingredients. Stir until a soft dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
4. 4.
   Meanwhile, prepare the pineapple filling. In a saucepan, combine the diced pineapple, brown sugar, cinnamon, and cloves. Cook over medium heat for about 10 minutes, stirring occasionally, until the pineapple is tender and the mixture thickens. Remove from heat and let it cool.
5. 5.
   Preheat the oven to 180°C (350°F). Grease a round baking dish.
6. 6.
   Punch down the risen dough and divide it into two equal parts. Roll out one part into a circle that fits the bottom of the baking dish. Place it in the greased dish.
7. 7.
   Spread the cooled pineapple filling evenly over the dough in the dish.
8. 8.
   Roll out the remaining dough into a circle and place it on top of the pineapple filling, sealing the edges.
9. 9.
   In a small bowl, combine the flour, cold butter, and sugar for the streusel topping. Use your fingers to rub the ingredients together until crumbly. Sprinkle the streusel over the top of the dough.
10. 10.
    Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and cooked through.
11. 11.
    Remove from the oven and let it cool slightly before serving.

Treat your ingredients with care...

• Pineapple — Make sure to use ripe pineapple for the filling to ensure a sweet and juicy flavor.
• Instant yeast — If using active dry yeast instead, activate it in warm milk with a pinch of sugar before adding it to the dough.

Tips & Tricks

• For an extra burst of flavor, sprinkle some desiccated coconut over the streusel topping before baking.
• Serve the Spiced Pineapple Valašský Frgál warm with a scoop of vanilla ice cream for a delightful dessert.
• If you prefer a sweeter filling, you can add a drizzle of honey or maple syrup to the pineapple mixture.

Serving advice

Serve the Spiced Pineapple Valašský Frgál as a delicious dessert or a sweet treat with a cup of tea or coffee. Cut it into wedges and enjoy the warm, fragrant pastry with the tangy pineapple filling.

Presentation advice

To enhance the presentation, dust the top of the pastry with powdered sugar before serving. You can also garnish it with a sprig of fresh mint or a slice of pineapple for an extra touch of elegance.