Rajská omáčka

Dish

Rajská omáčka

Tomato sauce

Rajská omáčka is made with tomatoes, onions, garlic, and herbs such as marjoram and thyme. The sauce is typically simmered for a few hours to allow the flavors to meld together. It can be used as a topping for meats such as pork or beef. Rajská omáčka is low in calories and fat, making it a healthy choice for those watching their weight. It is also a good source of vitamin C and antioxidants.

Jan Dec

Origins and history

Rajská omáčka originated in the Czech Republic and is a staple in Czech cuisine. It is often served with meat dishes such as svíčková na smetaně, which is a beef dish served with cream sauce. Rajská omáčka can also be used as a topping for pasta dishes.

Dietary considerations

Rajská omáčka is suitable for vegetarians and can be made vegan by using vegetable broth instead of beef broth. It is also gluten-free and dairy-free, making it a good option for those with dietary restrictions.

Variations

There are many variations of rajská omáčka, with some recipes calling for the addition of red pepper flakes or paprika for extra flavor. Others may use different herbs or vegetables to customize the sauce to their liking.

Presentation and garnishing

Rajská omáčka can be presented in a small dish for dipping or as a topping for meats. Garnishing with chopped parsley or chives can add a pop of color and flavor to the dish.

Tips & Tricks

To make a thicker rajská omáčka, use tomato paste or puree instead of diced tomatoes. Adding a pinch of sugar can help balance out the acidity of the tomatoes. For a smoother sauce, blend the ingredients together before simmering.

Side-dishes

Rajská omáčka is commonly served with meat dishes such as pork or beef. It can also be used as a topping for pasta dishes. Bread dumplings or mashed potatoes are popular side dishes to serve with rajská omáčka.

Drink pairings

A Czech beer such as Pilsner Urquell or Budvar would complement the flavors of rajská omáčka well. For non-alcoholic options, a sparkling water or lemonade would be refreshing.