Dish

Čočková polévka

Lentil soup

Čočková polévka is made by sautéing onions and garlic in butter until they are soft and fragrant. Lentils are then added along with chicken or vegetable broth and simmered until the lentils are tender. The soup is then pureed until smooth and finished with cream and fresh herbs. The result is a creamy and comforting soup that is sure to satisfy.

European cuisine› Alpine cuisine› Czech cuisine

Soup› Vegetable Soup

Origins and history

Čočková polévka originated in the Czech Republic and has been a staple in Czech cuisine for centuries. It was traditionally made by farmers using ingredients that were readily available on their farms.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Čočková polévka, some include the addition of bacon or ham for a smoky flavor, while others add carrots or celery for extra depth of flavor.

Presentation and garnishing

Čočková polévka can be garnished with a sprinkle of fresh herbs or a dollop of sour cream. Serve in a warm bowl for ultimate comfort.

Tips & Tricks

To make Čočková polévka even heartier, add a handful of barley or other grains to the soup. For a vegan version, substitute the cream with coconut milk or cashew cream.

Side-dishes

Crusty bread or crackers are the perfect accompaniment to Čočková polévka. A light salad or roasted vegetables would also pair well with this soup.

Drink pairings

A full-bodied red wine such as Cabernet Sauvignon or Merlot would complement the flavors of Čočková polévka. For a non-alcoholic option, try a hot cup of tea or coffee.