Dish

Shamu datshi

Shamu datshi is made by simmering chunks of cheese in a spicy chili pepper sauce. The dish is typically served with rice and may also include vegetables like potatoes or mushrooms. Shamu datshi is a good source of protein and calcium, but it can be high in fat and sodium depending on the type of cheese used. It is important to choose a low-fat cheese and to limit the amount of salt added to the dish.

Asian cuisine› South Asian cuisine› Bhutanese cuisine

Stew

Origins and history

Shamu datshi is a traditional Bhutanese dish that has been enjoyed for centuries. It is a staple of Bhutanese cuisine and is often served during special occasions and celebrations.

Dietary considerations

Shamu datshi is not suitable for vegans or those with lactose intolerance. It may also not be suitable for those with high blood pressure or heart disease due to its high sodium content.

Variations

There are many variations of shamu datshi, with different regions and families having their own unique recipes. Some variations may include different types of cheese or vegetables, or may be spiced differently.

Presentation and garnishing

Shamu datshi is typically served in a bowl, with the cheese and vegetables arranged on top of the rice. The dish can be garnished with fresh herbs or a sprinkle of chili flakes.

Tips & Tricks

To add extra flavor to the dish, try using a mix of different types of cheese, such as cheddar and feta. You can also add other vegetables like bell peppers or zucchini to the dish for added nutrition.

Side-dishes

Shamu datshi is typically served with rice, but it can also be served with other grains like quinoa or barley. A side salad or steamed vegetables can also be served alongside the dish.