Bhutanese-inspired Spiced Buckwheat Waffles

Ingredients

In this Bhutanese adaptation, we substitute the traditional wheat flour with buckwheat flour, which is commonly used in Bhutanese cuisine. Additionally, we infuse the waffle batter with a blend of Bhutanese spices, such as cardamom, cinnamon, and ginger, to add a unique flavor profile that reflects the culinary traditions of Bhutan. We alse have the original recipe for Våfflor, so you can check it out.

• 2 cups (240g) buckwheat flour 2 cups (240g) buckwheat flour
• 2 tablespoons (25g) sugar 2 tablespoons (25g) sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 cups (470ml) buttermilk 2 cups (470ml) buttermilk
• 2 large eggs 2 large eggs
• 4 tablespoons (60g) melted butter 4 tablespoons (60g) melted butter
• Cooking spray or additional melted butter for greasing the waffle iron Cooking spray or additional melted butter for greasing the waffle iron

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 50g, 8g
• Protein: 10g
• Fiber: 6g
• Salt: 0.6g

Preparation

1. 1.
   Preheat your waffle iron according to the manufacturer's instructions.
2. 2.
   In a large mixing bowl, whisk together the buckwheat flour, sugar, baking powder, baking soda, cardamom, cinnamon, ginger, and salt.
3. 3.
   In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
4. 4.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
5. 5.
   Lightly grease the preheated waffle iron with cooking spray or melted butter.
6. 6.
   Pour the batter onto the hot waffle iron, using the recommended amount according to your waffle iron's instructions.
7. 7.
   Close the waffle iron and cook until the waffles are golden brown and crisp.
8. 8.
   Remove the waffles from the iron and keep them warm in a low oven while you cook the remaining batter.
9. 9.
   Serve the Bhutanese-inspired Spiced Buckwheat Waffles warm with your choice of toppings, such as honey, Bhutanese butter, or fresh fruits.

Treat your ingredients with care...

• Buckwheat flour — Ensure you are using pure buckwheat flour, as some brands may mix it with wheat flour. Buckwheat flour can be found in specialty stores or online. If unavailable, you can grind whole buckwheat groats in a blender or food processor until fine.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
• Bhutanese butter — Bhutanese butter, also known as yak butter, has a distinct flavor. If you can't find it, you can use regular butter or ghee as a substitute.
• Cardamom — For the best flavor, use freshly ground cardamom pods. If using pre-ground cardamom, make sure it is not expired to ensure optimal taste.
• Cooking spray — If you prefer not to use cooking spray, you can brush the waffle iron with melted butter instead.

Tips & Tricks

• To make the waffles extra crispy, you can add a tablespoon of cornstarch to the dry ingredients.
• If you prefer a sweeter waffle, you can increase the amount of sugar to your liking.
• Experiment with different toppings such as Bhutanese honey, homemade fruit compote, or a sprinkle of toasted buckwheat groats for added texture.
• If you want to make the waffles ahead of time, you can freeze them and reheat in a toaster or oven for a quick and convenient breakfast.

Serving advice

Serve the Bhutanese-inspired Spiced Buckwheat Waffles warm, allowing the aroma of the spices to entice your senses. Top them with a drizzle of Bhutanese honey or a dollop of Bhutanese butter for an authentic touch. Pair them with a cup of Bhutanese tea or a refreshing glass of homemade fruit juice for a delightful breakfast or brunch experience.

Presentation advice

Arrange the Bhutanese-inspired Spiced Buckwheat Waffles on a plate, stacking them slightly to create height. Garnish with a sprinkle of powdered sugar and a few fresh berries for a pop of color. Serve with a small dish of Bhutanese honey or Bhutanese butter on the side for dipping or spreading.