Dish

Våfflor

Swedish Waffles

Våfflor is a type of waffle that is made with a batter that contains flour, sugar, eggs, milk, and butter. The batter is cooked in a waffle iron until it is crispy and golden brown. Våfflor can be served with a variety of toppings, including whipped cream, jam, berries, or ice cream. It is a sweet and satisfying breakfast food that is perfect for a lazy weekend morning.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Dessert

Origins and history

Våfflor originated in Sweden and has been a popular breakfast food in the country for centuries. It is often served with lingonberry jam and whipped cream.

Dietary considerations

Våfflor contains gluten, dairy, and eggs, so it is not suitable for those with gluten, dairy, or egg allergies or dietary restrictions.

Variations

There are many variations of våfflor, including those made with different types of flour or flavorings such as vanilla or cardamom. Some variations are also filled with sweet or savory fillings.

Presentation and garnishing

To make våfflor, it is important to use a good quality waffle iron and to cook the batter until it is crispy and golden brown. It is also important to use fresh ingredients and to mix the batter well to ensure that it is smooth and free of lumps. Våfflor can be garnished with fresh fruit or powdered sugar to add color and flavor.

Tips & Tricks

For a crispier texture, try adding a little cornstarch to the batter. To keep the waffles warm and crispy, place them in a preheated oven at 200°F until ready to serve.

Side-dishes

Våfflor is often served with whipped cream and jam, but it can also be served with fresh fruit or ice cream. It can also be used as a base for other desserts such as waffle sundaes or waffle sandwiches.