Dish

Ema datshi

Ema datshi is made with chili peppers that are cooked with cheese until the cheese is melted and creamy. The dish is typically served with rice and is a staple food in Bhutan. Ema datshi is a popular dish among locals and tourists alike.

Asian cuisine› South Asian cuisine› Bhutanese cuisine

Stew

Origins and history

Ema datshi has been a staple dish in Bhutan for centuries. It is believed to have originated in the western part of the country, where cheese is a common ingredient in many dishes. The dish has since become a national dish of Bhutan and is often served at festivals and special occasions.

Dietary considerations

Ema datshi is not suitable for those who are lactose intolerant or have a dairy allergy. It is also a very spicy dish, so it may not be suitable for those who are sensitive to spicy foods.

Variations

There are many variations of ema datshi, depending on the region of Bhutan. Some versions use different types of cheese, such as yak cheese, while others add vegetables such as potatoes or mushrooms.

Presentation and garnishing

Ema datshi is typically served in a bowl, with the rice arranged around the edges. The melted cheese and chili peppers should be garnished with fresh cilantro or parsley.

Tips & Tricks

To make ema datshi, it is important to use high-quality cheese and chili peppers. The cheese should be melted slowly to ensure that it is creamy and smooth.