Bhutanese-inspired Spiced Chicken Torta

Ingredients

While the original Nigerian Torta Osimhen features a spiced chicken filling, this Bhutanese-inspired adaptation incorporates the unique flavors and spices of Bhutan. The addition of Bhutanese red chilies adds a distinct heat and depth of flavor to the dish, while the use of local Bhutanese spices enhances the overall taste profile. The traditional Nigerian tomato and onion relish is also included, providing a tangy and refreshing element to the Bhutanese-inspired Torta. We alse have the original recipe for Torta Osimhen, so you can check it out.

• 500g (1.1 lb) boneless chicken breasts 500g (1.1 lb) boneless chicken breasts
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 Bhutanese red chilies, finely chopped 2 Bhutanese red chilies, finely chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• Salt, to taste Salt, to taste
• 4 burger buns, toasted 4 burger buns, toasted
• 1 tomato, sliced 1 tomato, sliced
• 1 onion, sliced 1 onion, sliced
• 1 avocado, sliced 1 avocado, sliced
• Lettuce leaves, for garnish Lettuce leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 30g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, grated ginger, chopped Bhutanese red chilies, ground cumin, ground coriander, turmeric powder, and salt.
2. 2.
   Add the chicken breasts to the bowl and coat them evenly with the spice mixture. Allow the chicken to marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a pan over medium heat. Add the marinated chicken breasts and cook for about 6-8 minutes on each side, or until cooked through.
4. 4.
   Remove the chicken from the pan and let it rest for a few minutes. Slice the chicken into thin strips.
5. 5.
   To assemble the torta, spread a layer of the tomato and onion relish on the bottom half of each toasted bun.
6. 6.
   Top the relish with a few slices of the cooked chicken, followed by avocado slices and lettuce leaves.
7. 7.
   Place the top half of the bun over the filling to complete the torta.
8. 8.
   Serve the Bhutanese-inspired Spiced Chicken Torta immediately and enjoy!

Treat your ingredients with care...

• Bhutanese red chilies — Handle with caution as they can be very spicy. Adjust the amount according to your spice tolerance.
• Burger buns — Choose soft and slightly sweet buns for a delightful contrast to the spicy chicken filling.

Tips & Tricks

• For an extra kick of flavor, add a squeeze of lime juice to the tomato and onion relish.
• If Bhutanese red chilies are not available, you can substitute them with any other spicy red chili variety.
• Customize the torta by adding your favorite condiments such as mayonnaise or hot sauce.
• To make it a complete meal, serve the torta with a side of crispy Bhutanese potato fries.
• If you prefer a milder version, remove the seeds from the Bhutanese red chilies before chopping.

Serving advice

Serve the Bhutanese-inspired Spiced Chicken Torta as a delicious lunch or dinner option. Accompany it with a side of Bhutanese potato fries and a refreshing cucumber salad for a complete meal.

Presentation advice

To enhance the presentation, serve the torta on a wooden platter with a side of colorful Bhutanese pickles. Garnish with fresh cilantro leaves for an added touch of vibrancy.