Nigerian-inspired Klecinprot

Ingredients

In this Nigerian adaptation of Priločki klecinprot, we incorporate the bold and spicy flavors of Nigerian cuisine. The original Slovenian dish is typically prepared with milder flavors and ingredients. By infusing the dish with Nigerian spices such as cayenne pepper, ginger, and garlic, we elevate the flavor profile and create a unique fusion of cuisines. We alse have the original recipe for Priločki klecinprot, so you can check it out.

• 500g (1.1 lb) beef, cut into bite-sized pieces 500g (1.1 lb) beef, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon curry powder 1 teaspoon curry powder
• 1 teaspoon thyme 1 teaspoon thyme
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (200g) long-grain rice 1 cup (200g) long-grain rice
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 40g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant.
2. 2.
   Add the beef to the pot and cook until browned on all sides.
3. 3.
   Stir in the cayenne pepper, paprika, curry powder, thyme, and salt. Cook for an additional 2 minutes to allow the spices to release their flavors.
4. 4.
   Add the tomato sauce, diced bell peppers, and chicken broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 30 minutes, or until the beef is tender.
5. 5.
   While the Klecinprot is simmering, prepare the jollof rice. In a separate pot, combine the rice, chicken broth, and tomato sauce. Bring to a boil, then reduce the heat to low and cover. Cook for 20 minutes, or until the rice is tender and the liquid is absorbed.
6. 6.
   Serve the Nigerian-inspired Klecinprot alongside the jollof rice. Garnish with fresh cilantro for an extra burst of flavor.

Treat your ingredients with care...

• Beef — For a more tender result, choose a cut of beef that is suitable for slow cooking, such as chuck or stewing beef.
• Cayenne pepper — Adjust the amount of cayenne pepper according to your spice preference. Increase or decrease the quantity to suit your taste.
• Jollof rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy grains.
• Tomato sauce — Opt for a high-quality tomato sauce to enhance the overall flavor of the dish.
• Fresh cilantro — If you're not a fan of cilantro, you can substitute it with parsley for a milder herb flavor.

Tips & Tricks

• For an extra kick of heat, add a chopped scotch bonnet pepper to the Klecinprot while it simmers.
• If you prefer a smoky flavor, you can add a teaspoon of smoked paprika to the dish.
• Serve the Klecinprot with a side of plantains for a traditional Nigerian touch.
• Feel free to customize the spice blend by adding other Nigerian spices such as nutmeg or allspice.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Nigerian-inspired Klecinprot with a generous portion of jollof rice on the side. Garnish with fresh cilantro for a pop of color and flavor. This dish pairs well with a side of fried plantains or a fresh green salad.

Presentation advice

To elevate the presentation of the dish, arrange the Klecinprot and jollof rice on a large platter. Sprinkle some chopped cilantro over the top for an attractive garnish. Serve with plantain slices on the side for an authentic touch.