Dish
Dodo Ikire
To make Dodo Ikire, ripe plantains are mashed and mixed with spices such as cayenne pepper, ginger, and garlic. The mixture is then formed into small balls and deep-fried until golden brown. Dodo Ikire is often served with a spicy dipping sauce.
Origins and history
Dodo Ikire originated in the town of Ikire in southwestern Nigeria. It is a popular snack food in Nigeria and is often sold by street vendors.
Dietary considerations
Dodo Ikire is vegan and gluten-free.
Variations
Variations of Dodo Ikire include adding different spices or using different types of plantains.
Presentation and garnishing
Dodo Ikire can be presented on a platter with the dipping sauce in the center. Garnish with fresh herbs such as cilantro or parsley.
Tips & Tricks
To make Dodo Ikire extra crispy, add a tablespoon of cornstarch to the mixture before forming into balls.
Side-dishes
Dodo Ikire can be served with a variety of dipping sauces or alongside other Nigerian snacks such as puff puff or akara.
Drink pairings
Dodo Ikire pairs well with a cold beer or a fruity cocktail.
Delicious Dodo Ikire recipes
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