Maslovnik - Slovenian Butter Cake

Ingredients

• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 200g (1 cup) unsalted butter, softened 200g (1 cup) unsalted butter, softened
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 4 large eggs 4 large eggs
• 1 tsp vanilla extract 1 tsp vanilla extract
• 1 tsp baking powder 1 tsp baking powder
• Pinch of salt Pinch of salt
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 45g, 25g
• Protein: 5g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. 6.
   Pour the batter into the prepared cake pan and smooth the top.
7. 7.
   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.
   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. 9.
   Dust the cooled cake with powdered sugar before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Eggs — Use large eggs at room temperature for better incorporation into the batter.
• Flour — Measure the flour accurately by spooning it into the measuring cup and leveling it off with a knife.

Tips & Tricks

• For an extra touch of flavor, add a teaspoon of lemon zest to the batter.
• Serve the Maslovnik warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• If you prefer a denser texture, refrigerate the cake for a few hours before serving.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Maslovnik tastes even better the next day, as the flavors have a chance to meld together.

Serving advice

Serve the Maslovnik as a delightful dessert after a hearty Slovenian meal. Cut it into slices and present it on a dessert plate. Dust each slice with powdered sugar for an elegant touch.

Presentation advice

To enhance the presentation, you can garnish each slice of Maslovnik with a sprig of fresh mint or a dusting of cocoa powder. Serve it on a decorative dessert plate for an eye-catching display.