Priška with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 medium potatoes, boiled and mashed 2 medium potatoes, boiled and mashed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 4 slices bacon, cooked and crumbled 4 slices bacon, cooked and crumbled
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste
• Oil for frying Oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 8g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add water and olive oil, mixing until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a separate bowl, mix together the mashed potatoes, chopped onion, crumbled bacon, and fresh parsley. Season with salt and pepper to taste.
4. 4.
   Divide the dough into small portions and roll each portion into a thin circle.
5. 5.
   Place a spoonful of the potato filling in the center of each dough circle. Fold the dough over the filling, sealing the edges by pressing with a fork.
6. 6.
   Heat oil in a frying pan over medium heat. Fry the Priška until golden brown on both sides.
7. 7.
   Remove from the pan and drain on paper towels to remove excess oil.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy filling.
• Bacon — Cook the bacon until crispy before crumbling it into the filling. This will add a smoky and savory flavor to the Priška.

Tips & Tricks

• For a vegetarian version, you can substitute the bacon with mushrooms or roasted vegetables for added flavor.
• Experiment with different herbs and spices in the filling to customize the taste according to your preference.
• Serve the Priška with a dollop of sour cream or a side of fresh salad for a complete meal.

Serving advice

Serve the Priška hot as a main course or as an appetizer. Pair it with a side of mixed greens or a refreshing cucumber salad to complement the flavors.

Presentation advice

Arrange the Priška on a platter, garnished with a sprinkle of fresh parsley. The golden-brown color of the pastry will be visually appealing, enticing your guests to dig in.