Dish

Funšterc

Slovenian egg and potato dish

Funšterc is made by whisking together eggs, flour, and milk until a smooth batter is formed. The batter is then poured into a hot skillet and cooked until it is golden brown and crispy. The result is a delicious and satisfying dish that is perfect for any time of day.

European cuisine› Alpine cuisine› Slovenian cuisine

Egg Dish

Origins and history

Funšterc is a traditional dish from Slovenia. It is believed to have originated as a way for farmers to use up leftover eggs and milk. Today, it is a popular dish that is enjoyed by locals and tourists alike.

Dietary considerations

Vegetarian

Variations

There are many variations of Funšterc, some of which include the addition of cheese, ham, or other vegetables. Some recipes also call for the batter to be baked in the oven instead of fried on the stovetop.

Presentation and garnishing

Funšterc is typically served on a large plate and garnished with fresh herbs or a sprinkle of paprika. It can also be topped with a slice of cheese or a drizzle of honey.