Dish
Priška
Priska
Priška is a sweet and indulgent pastry that is perfect for a special occasion. The pastry is made by mixing flour, sugar, yeast, and eggs together, and then letting the dough rise. Once the dough has risen, it is shaped into small balls and fried until golden brown. The pastry is then filled with jam or chocolate and dusted with powdered sugar.
Origins and history
Priška originated in Slovenia and is a popular pastry in Slovenian cuisine. It is often served during holidays and celebrations.
Dietary considerations
Priška is not suitable for those with egg or gluten allergies.
Variations
There are many variations of priška, including using different types of jam or chocolate for the filling, and adding nuts or spices to the dough for extra flavor.
Presentation and garnishing
Priška can be presented on a platter or in a basket, and can be garnished with fresh fruit or chocolate shavings.
Tips & Tricks
To make the pastry extra fluffy, make sure to let the dough rise for at least an hour before frying.
Side-dishes
Priška can be served with a variety of side dishes, including fresh fruit or whipped cream.
Drink pairings
Coffee or tea are great drink pairings for priška.
Delicious Priška recipes
More dishes from this category... Browse all »
Acorn Bread
Native American cuisine
Alkubus
Moroccan cuisine
Almojábana
Colombian cuisine
Anadama Bread
American cuisine
Antiguan Butter Bread
Antiguan cuisine
Baati
Indian cuisine
Babà rustico
Italian cuisine
Baguette
French cuisine
More cuisines from this region...
Austrian cuisine
Hearty, Rich, Flavorful, Sweet
Czech cuisine
Hearty, Savory, Sweet, Tangy
Hungarian cuisine
Spicy, Bold, Savory, Sweet
Liechtensteiner cuisine
Hearty, Savory, Tangy, Sweet
Polish cuisine
Savory, Hearty, Rich, Earthy, Tangy
Slovak cuisine
Savory, Hearty, Rich, Earthy, Tangy
Swiss cuisine
Savory, Rich, Creamy, Nutty, Sweet