Bhutanese-inspired Maslovnik

Ingredients

In this Bhutanese-inspired version of Maslovnik, we incorporate Bhutanese spices and flavors to give the dish a distinct Himalayan twist. The original Slovenian Maslovnik typically uses local Slovenian spices and ingredients, whereas our adaptation introduces Bhutanese spices such as red chili powder, cumin, and coriander to infuse the dish with a unique flavor profile. We alse have the original recipe for Maslovnik, so you can check it out.

• 4 large potatoes, thinly sliced 4 large potatoes, thinly sliced
• 500g (1.1 lb) beef or pork, thinly sliced 500g (1.1 lb) beef or pork, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 cup (240ml) beef or vegetable broth 1 cup (240ml) beef or vegetable broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Heat the vegetable oil in a large skillet over medium heat. Add the onions and garlic and sauté until translucent.
3. 3.
   Add the beef or pork slices to the skillet and cook until browned on all sides.
4. 4.
   Sprinkle the red chili powder, cumin powder, and coriander powder over the meat and stir well to coat.
5. 5.
   Pour in the beef or vegetable broth and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld together.
6. 6.
   Meanwhile, arrange the thinly sliced potatoes in a greased baking dish, creating a single layer.
7. 7.
   Pour the meat and sauce mixture over the potatoes, spreading it evenly.
8. 8.
   Cover the baking dish with foil and bake for 45 minutes.
9. 9.
   Remove the foil and bake for an additional 15 minutes, or until the potatoes are crispy and golden.
10. 10.
    Serve hot and enjoy the Bhutanese-inspired Maslovnik!

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking and crispy texture.
• Beef or pork — Choose lean cuts of meat for a healthier option. Slice the meat thinly to ensure it cooks quickly and evenly.

Tips & Tricks

• For an extra kick of heat, add a pinch of Bhutanese red chili flakes to the sauce.
• Serve Bhutanese-inspired Maslovnik with a side of Bhutanese red rice for an authentic Bhutanese experience.
• If you prefer a vegetarian version, substitute the meat with tofu or paneer.

Serving advice

Bhutanese-inspired Maslovnik is best served hot, straight from the oven. Garnish with fresh cilantro leaves for a pop of color and freshness.

Presentation advice

To enhance the presentation, sprinkle a pinch of red chili flakes over the dish before serving. Serve in individual baking dishes for an elegant touch.