Dish

Kovrtanji

Kovrtanji is a dish that is made with ground beef, onions, garlic, and paprika. The beef is seasoned with herbs and spices and then formed into small meatballs. The meatballs are then cooked in a tomato-based sauce that is seasoned with more herbs and spices. The dish is typically served with a side of mashed potatoes or bread. It is rich in protein, vitamins, and minerals, making it a healthy and nutritious meal option.

European cuisine› Alpine cuisine› Slovenian cuisine

Dessert› Deep-fried Dessert

Origins and history

The dish has its roots in Croatian cuisine and has been a staple in the region for centuries. It is believed that the dish was first created by farmers who would use the beef from their own cattle to make the meatballs.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of the dish, with some recipes calling for the addition of bell peppers or mushrooms. Some recipes also call for the use of different types of meat, such as pork or lamb.

Presentation and garnishing

The dish is typically served in a shallow bowl with the meatballs placed on top of the sauce. The dish can be garnished with a sprinkle of chopped parsley or a dollop of sour cream.

Tips & Tricks

To ensure that the meatballs are cooked evenly, it is important to use a pan that is large enough to accommodate all of the meatballs without overcrowding it.