Slovenian-inspired Afang Soup

Ingredients

In this Slovenian adaptation of Afang Soup, we incorporate local Slovenian ingredients and spices to create a unique fusion of flavors. Instead of the traditional Nigerian vegetables, we use spinach and Swiss chard, which are readily available in Slovenia. Additionally, we introduce Slovenian sausage to add a distinct savory element to the dish. The use of paprika and caraway seeds enhances the flavor profile, giving it a Slovenian twist. We alse have the original recipe for Afang Soup, so you can check it out.

• 500g (1.1 lb) spinach, chopped 500g (1.1 lb) spinach, chopped
• 500g (1.1 lb) Swiss chard, chopped 500g (1.1 lb) Swiss chard, chopped
• 250g (0.55 lb) Slovenian sausage, sliced 250g (0.55 lb) Slovenian sausage, sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 liter (4 cups) vegetable broth 1 liter (4 cups) vegetable broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 20g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the sliced Slovenian sausage and cook until browned. Remove the sausage from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. 3.
   Add the paprika and caraway seeds to the pot and stir well to coat the onions and garlic.
4. 4.
   Add the chopped spinach and Swiss chard to the pot and cook until wilted.
5. 5.
   Pour in the vegetable broth and bring to a simmer. Cook for 15-20 minutes to allow the flavors to meld together.
6. 6.
   Return the cooked Slovenian sausage to the pot and season with salt and pepper to taste.
7. 7.
   Simmer for an additional 5 minutes to ensure the sausage is heated through.
8. 8.
   Serve the Slovenian-inspired Afang Soup hot with your favorite bread or side dish.

Treat your ingredients with care...

• Spinach and Swiss chard — Make sure to thoroughly wash the greens before chopping to remove any dirt or grit.
• Slovenian sausage — If Slovenian sausage is not available, you can substitute it with any other flavorful sausage of your choice.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the stew.
• Serve the Slovenian-inspired Afang Soup with a dollop of sour cream or yogurt for added creaminess.
• Feel free to experiment with different types of greens, such as kale or collard greens, to personalize the dish to your taste.
• If you prefer a thicker consistency, you can blend a small portion of the cooked greens and broth before adding the sausage back in.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.

Serving advice

Serve the Slovenian-inspired Afang Soup in deep bowls, garnished with a sprinkle of fresh herbs, such as parsley or dill. Accompany it with a slice of crusty bread or traditional Slovenian cornbread for a complete and satisfying meal.

Presentation advice

To enhance the presentation, drizzle a swirl of olive oil on top of the soup just before serving. This adds a glossy finish and a touch of richness to the dish. Serve it alongside a colorful salad or roasted vegetables to create an appealing and well-balanced plate.