Dish

Ubrnjenik

Ubrnjenik is made by slicing potatoes and onions thinly and frying them in a pan until they are soft and golden brown. The eggs are then beaten and poured over the top of the potatoes and onions, and the dish is baked in the oven until the eggs are set. Ubrnjenik is often served with a side salad or pickled vegetables.

European cuisine› Alpine cuisine› Slovenian cuisine

Dumplings

Origins and history

Ubrnjenik is a traditional dish from the region of Prekmurje in northeastern Slovenia. It is often served during festivals and celebrations, and is a popular dish for family gatherings.

Dietary considerations

Ubrnjenik is suitable for vegetarians and is a good source of protein and carbohydrates. However, it may be high in fat depending on the amount of oil used in cooking. It is also high in vitamin C and potassium due to the potatoes and onions. People with egg allergies should avoid this dish.

Variations

There are many variations of Ubrnjenik, including those made with different types of cheese or vegetables. Some versions are also made with bacon or ham for added flavor.

Presentation and garnishing

Ubrnjenik can be presented on a large platter and garnished with fresh herbs or sliced tomatoes.

Tips & Tricks

When making Ubrnjenik, be sure to slice the potatoes and onions thinly to ensure even cooking. To reduce the fat content, use a non-stick pan and a small amount of oil.