Dish

Maslovnik

Maslovnik is made by layering crushed walnuts and condensed milk in a baking dish. The dish is then baked until the top is golden brown and the condensed milk has caramelized. The dish is typically served cold and is garnished with fresh berries or whipped cream. The walnuts are a good source of protein and the condensed milk adds a sweet and creamy flavor to the dish.

European cuisine› Alpine cuisine› Slovenian cuisine

Side Dish

Origins and history

The dish originated in Russia and is a popular dessert in Russian cuisine. The dish is known for its rich and sweet flavor and is often served during holidays and special occasions.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Maslovnik that use different types of nuts and sweeteners. Some variations also add other ingredients like chocolate or fruit to the dish.

Presentation and garnishing

The dish is typically served in a bowl or on a plate. It is garnished with fresh berries or whipped cream and served cold.

Tips & Tricks

To make the dish more interesting, add other ingredients like chocolate or fruit to the dish. You can also use different types of nuts like almonds or pecans to make the dish more flavorful.