Bhutanese-inspired Spiced Beef Kababs

Ingredients

In this Bhutanese-inspired version of Kabab barg, we incorporate Bhutanese red chili powder to add a unique flavor and color to the dish. Additionally, we use traditional Bhutanese spices such as cumin, coriander, and turmeric to enhance the flavor profile. The cooking technique remains the same, with the beef being marinated and grilled to perfection. We alse have the original recipe for Kabab barg, so you can check it out.

• 500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 tablespoons Bhutanese red chili powder 2 tablespoons Bhutanese red chili powder
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 tablespoon ground coriander 1 tablespoon ground coriander
• 1 tablespoon ground turmeric 1 tablespoon ground turmeric
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• Salt, to taste Salt, to taste
• Vegetable oil, for grilling Vegetable oil, for grilling

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the yogurt, Bhutanese red chili powder, cumin, coriander, turmeric, minced garlic, grated ginger, and salt. Mix well to form a smooth marinade.
2. 2.
   Add the beef cubes to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat your grill or grill pan over medium-high heat. Brush the grates with vegetable oil to prevent sticking.
4. 4.
   Thread the marinated beef cubes onto skewers, leaving a small gap between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Bhutanese-inspired Spiced Beef Kababs hot with Bhutanese red rice and ema datshi for an authentic Bhutanese experience.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, for the best results. Trim any excess fat before cutting it into cubes to ensure even cooking.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before using them to prevent them from burning on the grill.
• If you prefer a milder spice level, reduce the amount of Bhutanese red chili powder according to your taste.
• For a smokier flavor, you can grill the kababs over charcoal instead of a gas grill.

Serving advice

Serve the Bhutanese-inspired Spiced Beef Kababs as a main course alongside Bhutanese red rice and ema datshi. Garnish with fresh cilantro and serve with a side of Bhutanese-style salad for a complete meal.

Presentation advice

Arrange the grilled beef kababs on a platter, garnish with a sprinkle of Bhutanese red chili powder and fresh cilantro leaves. Serve with a side of ema datshi and red rice for an appealing and authentic Bhutanese presentation.