Dish

Kabab barg

To make Kabab barg, start by marinating some beef or lamb in a mixture of yogurt, lemon juice, and spices. Grill the meat until it is cooked to your liking, and then serve it with rice and grilled vegetables.

Asian cuisine› Arab cuisine› Iranian cuisine

Meat Dish

Origins and history

Kabab barg is a traditional Persian dish that has been enjoyed for centuries. It is often served at weddings and other special occasions, and is considered a delicacy.

Dietary considerations

Kabab barg is a high-protein dish that is not suitable for vegetarians or vegans. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Kabab barg, but the basic recipe remains the same. Some people like to add different spices or herbs to the marinade, while others prefer to use different types of meat.

Presentation and garnishing

To make Kabab barg look as good as it tastes, try garnishing it with a sprinkle of sumac or chopped parsley. You can also serve it on a bed of saffron rice for added flavor and color.

Tips & Tricks

When making Kabab barg, be sure to marinate the meat for at least a few hours to ensure that it is tender and flavorful. You can also experiment with different types of meat or spices to find the combination that you like best.

Side-dishes

Kabab barg is typically served with rice and grilled vegetables, such as tomatoes and peppers. Other side dishes that pair well with Kabab barg include hummus, tabbouleh, or a simple green salad.

Drink pairings

Kabab barg pairs well with a variety of drinks, including red wine, beer, or a fruity cocktail. If you prefer something non-alcoholic, try serving it with a glass of mint tea or pomegranate juice.