Bhutanese Spiced Pork with Radishes

Ingredients

• 500g (1.1 lb) pork, thinly sliced 500g (1.1 lb) pork, thinly sliced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 red chili peppers, sliced 2 red chili peppers, sliced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon salt 1 teaspoon salt
• 1 bunch of radishes, thinly sliced 1 bunch of radishes, thinly sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the sliced pork and cook until browned and cooked through. Remove from the pan and set aside.
3. 3.
   In the same pan, add the sliced onion and cook until softened.
4. 4.
   Add the minced garlic, sliced chili peppers, ground cumin, ground coriander, turmeric powder, and salt. Stir well to combine.
5. 5.
   Return the cooked pork to the pan and mix it with the spices and onions. Cook for an additional 5 minutes to allow the flavors to meld together.
6. 6.
   Add the sliced radishes to the pan and cook for another 2-3 minutes, until they are slightly softened but still retain their crunch.
7. 7.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Pork — Choose lean cuts of pork for a healthier option. If you prefer a spicier dish, you can marinate the pork in the spice blend for a few hours before cooking.
• Radishes — Make sure to slice the radishes thinly to ensure they cook evenly and retain their crunchiness.

Tips & Tricks

• For an extra kick of heat, add more chili peppers or sprinkle some red pepper flakes.
• Serve Phaksha paa with steamed rice or traditional Bhutanese red rice for a complete meal.
• If radishes are not available, you can substitute them with jicama or daikon radish for a similar crunch.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of chili peppers used.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Bhutanese Spiced Pork with Radishes hot, garnished with fresh cilantro. Accompany it with steamed rice or Bhutanese red rice for a satisfying and authentic Bhutanese meal.

Presentation advice

Present the dish in a vibrant bowl or plate, allowing the colors of the pork, radishes, and spices to shine through. Garnish with a sprig of fresh cilantro for an added touch of green.