Dish
Funkaso
To make Funkaso, rice flour is mixed with spices such as nutmeg and cinnamon. The mixture is then combined with water and cooked on a griddle until fluffy. Funkaso is often served with a side of honey or jam.
Origins and history
Funkaso originated in northern Nigeria and is a popular snack food in the region.
Dietary considerations
Funkaso is gluten-free and can be made vegan by using a plant-based sweetener instead of honey.
Variations
Variations of Funkaso include adding different spices or using different types of sweeteners.
Presentation and garnishing
Funkaso can be presented on a platter with the honey or jam in the center. Garnish with fresh fruit such as strawberries or raspberries.
Tips & Tricks
To make Funkaso extra fluffy, add a tablespoon of baking powder to the mixture before cooking on the griddle.
Side-dishes
Funkaso can be served with a side of honey or jam. It can also be used as a base for savory toppings such as stew or curry.
Drink pairings
Funkaso pairs well with a hot cup of tea or a cold glass of hibiscus juice.
Delicious Funkaso recipes
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