Funkaso

Dish

Funkaso

To make Funkaso, rice flour is mixed with spices such as nutmeg and cinnamon. The mixture is then combined with water and cooked on a griddle until fluffy. Funkaso is often served with a side of honey or jam.

Jan Dec

Origins and history

Funkaso originated in northern Nigeria and is a popular snack food in the region.

Dietary considerations

Funkaso is gluten-free and can be made vegan by using a plant-based sweetener instead of honey.

Variations

Variations of Funkaso include adding different spices or using different types of sweeteners.

Presentation and garnishing

Funkaso can be presented on a platter with the honey or jam in the center. Garnish with fresh fruit such as strawberries or raspberries.

Tips & Tricks

To make Funkaso extra fluffy, add a tablespoon of baking powder to the mixture before cooking on the griddle.

Side-dishes

Funkaso can be served with a side of honey or jam. It can also be used as a base for savory toppings such as stew or curry.

Drink pairings

Funkaso pairs well with a hot cup of tea or a cold glass of hibiscus juice.