Lao-style Oatmeal Pancakes

Ingredients

In this Lao-inspired adaptation, we infuse the traditional Norwegian havrekniplekaker with the vibrant flavors of Lao cuisine. The original recipe is transformed by incorporating Lao spices and herbs such as lemongrass, ginger, and chili flakes, giving the pancakes a unique and exciting twist. We alse have the original recipe for Havrekniplekaker, so you can check it out.

• 2 cups (180g) rolled oats 2 cups (180g) rolled oats
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 2 green onions, finely chopped 2 green onions, finely chopped
• 1 red chili, finely chopped 1 red chili, finely chopped
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 9g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 6g
• Fiber: 5g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the rolled oats, coconut milk, lemongrass, ginger, green onions, red chili, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Allow the mixture to rest for 10 minutes to allow the oats to absorb the flavors.
3. 3.
   Heat a non-stick pan over medium heat and add a small amount of vegetable oil.
4. 4.
   Spoon the oatmeal mixture onto the pan, forming small pancakes. Flatten them slightly with the back of a spoon.
5. 5.
   Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
6. 6.
   Remove the pancakes from the pan and drain on a paper towel to remove any excess oil.
7. 7.
   Serve the Lao-style oatmeal pancakes warm with your favorite dipping sauce or condiments.

Treat your ingredients with care...

• Lemongrass — Remove the tough outer layers before finely chopping the tender inner part for a more delicate flavor.
• Ginger — Use a grater to finely grate the ginger for easy incorporation into the pancake batter.

Tips & Tricks

• For a spicier kick, add more chili flakes to the pancake batter.
• Serve the pancakes with a side of sweet chili sauce or a tangy lime dipping sauce for an extra burst of flavor.
• Experiment with different toppings such as sliced cucumbers, fresh herbs, or pickled vegetables to add variety to your pancakes.
• Make a larger batch of the pancake batter and refrigerate it for up to 2 days to enjoy quick and easy breakfasts throughout the week.
• These pancakes can also be enjoyed as a savory snack or appetizer.

Serving advice

Serve the Lao-style oatmeal pancakes warm as a main dish for breakfast or brunch. They can be enjoyed on their own or paired with a side of fresh salad or steamed vegetables for a complete meal.

Presentation advice

Arrange the Lao-style oatmeal pancakes on a plate, garnished with fresh herbs such as cilantro or Thai basil. Drizzle a small amount of sweet chili sauce over the pancakes for an attractive presentation. Serve with a side of dipping sauce and lime wedges for an authentic Lao touch.