Dish
Seen hang
Seen hang is a flavorful dish that is made by marinating beef in a mixture of soy sauce, garlic, and spices, and then grilling it over an open flame. The dish is typically served with a spicy dipping sauce made with chili peppers, garlic, and fish sauce. Seen hang is a popular street food in Thailand and is often eaten as a snack or appetizer.
Origins and history
Seen hang has been a part of Thai cuisine for centuries. It is believed to have originated in the northern regions of the country, where beef is abundant. The dish was traditionally made with buffalo meat, but over time, beef became the preferred meat. Today, seen hang is enjoyed throughout Thailand and is often served at festivals and special occasions.
Dietary considerations
Gluten-free, Dairy-free
Variations
There are many variations of seen hang, including versions that are made with pork or chicken. Some recipes also call for the addition of spices like lemongrass and ginger.
Presentation and garnishing
Seen hang is typically served on a plate with the dipping sauce on the side. The dish is garnished with fresh herbs like cilantro and mint.
Tips & Tricks
To make the perfect seen hang, be sure to marinate the beef for at least 2 hours before grilling it over an open flame. The dipping sauce should be spicy and tangy, with a hint of sweetness from the fish sauce.
Side-dishes
Sticky rice, Spicy dipping sauce
Drink pairings
Thai iced tea, Beer
Delicious Seen hang recipes
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