Dish

Havrekniplekaker

Havrekniplekaker are made with oats, sugar, butter, eggs, and almonds. The ingredients are mixed together and then dropped onto a baking sheet in small spoonfuls. The cookies are then baked in the oven until they are golden brown and crispy. The result is a delicate and delicious cookie that is perfect for a special occasion.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dessert› Cookie

Origins and history

Havrekniplekaker originated in Norway and are a popular dessert in many Scandinavian countries. They are often served during holidays and special occasions.

Dietary considerations

Havrekniplekaker are vegetarian and can be made vegan by substituting the butter and eggs with plant-based alternatives. They are also gluten-free, making them a great option for those with gluten sensitivities.

Variations

There are many variations of Havrekniplekaker, including adding chocolate chips or dried fruit to the dough. Some recipes also call for the addition of cinnamon or other spices to enhance the flavor.

Presentation and garnishing

Havrekniplekaker can be presented on a platter or in a cookie jar. They can be garnished with sliced almonds or a dusting of powdered sugar for an extra touch of sweetness.

Tips & Tricks

To make Havrekniplekaker even more flavorful, try adding a teaspoon of vanilla extract to the dough. This will give the cookies a sweet and fragrant flavor.

Side-dishes

Havrekniplekaker can be served with a variety of side dishes such as fresh fruit, ice cream, or whipped cream. They are also delicious on their own as a quick snack or dessert.