Dish

Khao piak sen

Lao rice noodle soup

Khao piak sen is a comforting and filling soup that is perfect for cold days. The dish is typically made with homemade rice noodles, which are thicker than traditional rice noodles. The broth is made with chicken or pork bones, garlic, and ginger. The soup is often garnished with cilantro, green onions, and lime juice.

Asian cuisine› Southeast Asian cuisine› Lao cuisine

Soup› Noodle Soup

Origins and history

Khao piak sen is a traditional dish in Laos and is often served during special occasions such as weddings and festivals. The dish is believed to have originated in the northern region of Laos and has since spread throughout the country.

Dietary considerations

Khao piak sen is not suitable for vegetarians or vegans due to the use of meat. It is also high in sodium due to the use of fish sauce and other spices.

Variations

There are many variations of Khao piak sen, including those that use different types of meat or noodles. Some recipes also call for the addition of vegetables such as bean sprouts or carrots.

Presentation and garnishing

Khao piak sen is typically served in a large bowl with the noodles and meat at the bottom and the broth on top. It is garnished with cilantro, green onions, and lime juice.