Yamal-Inspired Sweet Honey Pastries

Ingredients

While the original Spanish Borrachuelos are typically made with ingredients like anise liqueur and cinnamon, this Yamal-inspired version incorporates local flavors and ingredients. The recipe replaces anise liqueur with a touch of birch syrup, which adds a unique earthy sweetness. Additionally, traditional Yamal spices like cardamom and nutmeg are used to infuse the pastries with warm and aromatic flavors. We alse have the original recipe for Borrachuelos, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/4 cup (60ml) birch syrup 1/4 cup (60ml) birch syrup
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• Honey, for drizzling Honey, for drizzling
• Chopped walnuts, for garnish Chopped walnuts, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 1g
• Carbohydrates (total, sugars): 50g, 15g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the flour, vegetable oil, birch syrup, water, cardamom, nutmeg, and salt. Mix until a smooth dough forms.
2. 2.
   Divide the dough into small portions and roll each portion into a thin circle.
3. 3.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4. 4.
   Carefully place the dough circles into the hot oil and fry until golden brown on both sides.
5. 5.
   Remove the pastries from the oil and drain on a paper towel to remove excess oil.
6. 6.
   Drizzle the pastries with honey and sprinkle with chopped walnuts.
7. 7.
   Serve warm and enjoy!

Treat your ingredients with care...

• Birch syrup — Birch syrup can be substituted with honey or maple syrup for a similar flavor profile.

Tips & Tricks

• To achieve a crispy texture, make sure the oil is hot enough before frying the pastries.
• Dust the dough circles with a little flour to prevent sticking while rolling.
• Experiment with different nuts for garnishing, such as almonds or pistachios.
• Serve the pastries with a dollop of yogurt or a scoop of vanilla ice cream for a delightful twist.
• These pastries are best enjoyed fresh and warm, so try to serve them immediately after frying.

Serving advice

Serve the Yamal-inspired sweet honey pastries as a delightful dessert or a sweet treat with a cup of tea or coffee. They are perfect for sharing with friends and family on special occasions or as a comforting indulgence on a cozy evening.

Presentation advice

Arrange the golden-brown pastries on a platter and drizzle them generously with honey. Sprinkle chopped walnuts over the top for an added crunch and visual appeal. Serve them on a rustic wooden board or a decorative plate to enhance their presentation.