Dish
Fideus a la cassola
Noodle Casserole
The dish is made by first browning the meat in a large pot. Vegetables such as onions, garlic, and tomatoes are then added and cooked until they are soft. Thin noodles are then added to the pot along with broth or water. The dish is then baked in the oven until the noodles are tender and the liquid has been absorbed.
Origins and history
Fideus a la cassola has been a staple dish in Catalonia for centuries. It is often served at family gatherings and celebrations.
Dietary considerations
This dish is not suitable for vegetarians or those with gluten intolerance.
Variations
There are many variations of Fideus a la cassola, with some recipes including seafood or different types of meat. Some recipes also call for the addition of saffron or other spices.
Presentation and garnishing
Fideus a la cassola should be served hot and garnished with fresh parsley or cilantro.
Tips & Tricks
To save time, the meat and vegetables can be prepared in advance and stored in the refrigerator until ready to use.
Side-dishes
A green salad or roasted vegetables are the perfect side dishes for Fideus a la cassola.
Drink pairings
A full-bodied red wine, such as a Tempranillo, pairs well with this dish.
Delicious Fideus a la cassola recipes
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