Recipe

Schleswig-Holstein Fideus a la Cassola

North Sea Delight: Schleswig-Holstein Fideus a la Cassola

4.4 out of 5

Indulge in the flavors of Schleswig-Holstein with this unique twist on the classic Spanish dish, Fideus a la Cassola. This recipe combines the rich seafood traditions of the North Sea with the comforting warmth of Spanish cuisine.

Casserole› Fideus a la cassola

European cuisine› Mediterranean cuisine› Spanish cuisine

European cuisine› German cuisine› Schleswig-Holstein cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Pescatarian, Dairy-free, Gluten-free (if using gluten-free vermicelli noodles), Low-carb (if using low-carb noodles)

Allergens

Shellfish, Fish

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

In this adaptation, the original Spanish Fideus a la Cassola is transformed to incorporate the flavors and ingredients of Schleswig-Holstein cuisine. The traditional Spanish ingredients are replaced with local seafood from the North Sea, such as fresh shrimp, mussels, and cod. This adaptation also infuses the dish with the essence of the sea, capturing the maritime flavors that are characteristic of Schleswig-Holstein cuisine. We alse have the original recipe for Fideus a la cassola, so you can check it out.

200g (7oz) vermicelli noodles 200g (7oz) vermicelli noodles
500ml (2 cups) seafood broth 500ml (2 cups) seafood broth
200g (7oz) fresh shrimp, peeled and deveined 200g (7oz) fresh shrimp, peeled and deveined
200g (7oz) mussels, cleaned and debearded 200g (7oz) mussels, cleaned and debearded
200g (7oz) cod fillet, cut into bite-sized pieces 200g (7oz) cod fillet, cut into bite-sized pieces
1 onion, finely chopped 1 onion, finely chopped
2 garlic cloves, minced 2 garlic cloves, minced
2 tablespoons olive oil 2 tablespoons olive oil
1 teaspoon paprika 1 teaspoon paprika
1/2 teaspoon saffron threads 1/2 teaspoon saffron threads
Salt and pepper to taste Salt and pepper to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 8g, 1g
Carbohydrates (total, sugars): 35g, 2g
Protein: 25g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2.
Add the vermicelli noodles to the pot and cook for a few minutes until lightly toasted.
3.
Stir in the paprika and saffron threads, coating the noodles evenly.
4.
Pour in the seafood broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld.
5.
Add the shrimp, mussels, and cod to the pot. Season with salt and pepper to taste.
6.
Cover the pot and cook for an additional 5-7 minutes, or until the seafood is cooked through and the mussels have opened.
7.
Remove from heat and let the dish rest for a few minutes.
8.
Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

Vermicelli noodles — Be careful not to overcook the noodles, as they can become mushy. Follow the package instructions for the recommended cooking time.
Saffron threads — To enhance the flavor, soak the saffron threads in a tablespoon of warm water for a few minutes before adding them to the dish.

Tips & Tricks

For a richer flavor, you can add a splash of white wine to the broth before simmering.
Serve the dish with a squeeze of fresh lemon juice to brighten the flavors.
Feel free to customize the seafood selection based on your preferences and availability.

Serving advice

Serve the Schleswig-Holstein Fideus a la Cassola hot in individual bowls, garnished with fresh parsley. Accompany it with crusty bread to soak up the flavorful broth.

Presentation advice

To enhance the presentation, arrange the cooked seafood on top of the noodles and sprinkle some additional saffron threads for a pop of color. Serve the dish in rustic ceramic bowls for a cozy and inviting look.