Sukuti Schnitzel

Ingredients

In this adaptation, we take the traditional Nepalese Sukuti and transform it into a German-style Schnitzel. The original Sukuti is typically made by drying and smoking meat, while the Schnitzel is a breaded and fried cutlet. By combining these two techniques, we create a unique dish that showcases the best of both cuisines. We alse have the original recipe for Sukuti, so you can check it out.

• 500g (1.1 lb) Sukuti (dried meat) 500g (1.1 lb) Sukuti (dried meat)
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 4 large eggs 4 large eggs
• 2 cups (200g) breadcrumbs 2 cups (200g) breadcrumbs
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Soak the Sukuti in water for 2 hours to rehydrate it. Drain and pat dry.
2. 2.
   Cut the Sukuti into thin slices, about 1/4 inch thick.
3. 3.
   In a shallow dish, combine the flour, paprika, salt, and black pepper.
4. 4.
   In another dish, beat the eggs.
5. 5.
   Place the breadcrumbs in a third dish.
6. 6.
   Dip each Sukuti slice into the flour mixture, then into the beaten eggs, and finally coat it with breadcrumbs.
7. 7.
   Heat vegetable oil in a large skillet over medium heat.
8. 8.
   Fry the Sukuti Schnitzel in batches until golden brown and crispy, about 3-4 minutes per side.
9. 9.
   Remove from the skillet and drain on paper towels to remove excess oil.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Sukuti — Make sure to rehydrate the Sukuti properly before slicing and marinating it. This will ensure that it becomes tender and easier to cook.

Tips & Tricks

• For an extra kick of flavor, add a pinch of Nepalese spices like cumin, coriander, or chili powder to the breadcrumb mixture.
• Serve the Sukuti Schnitzel with a side of traditional German potato salad for a complete meal.
• If you can't find Sukuti, you can substitute it with thinly sliced beef or pork jerky.

Serving advice

Serve the Sukuti Schnitzel hot with a squeeze of lemon juice on top. Accompany it with a side of potato salad and a fresh green salad for a balanced and satisfying meal.

Presentation advice

Arrange the Sukuti Schnitzel on a platter, garnish with fresh herbs like parsley or cilantro, and serve with lemon wedges on the side. The golden-brown crust and tender meat will make for an appetizing presentation.