Dish

Sukuti

The dish is made by marinating dried meat, such as beef or buffalo, in a mixture of spices, chili peppers, and lemon juice. The meat is then skewered and grilled over an open flame, giving it a smoky and charred flavor. Sukuti is a popular snack in Nepal, and is often served with a side of rice or beaten rice.

Asian cuisine› South Asian cuisine› Nepalese cuisine

Meat Dish

Origins and history

Sukuti is a traditional dish in Nepal, and is often served at festivals and special occasions. It is also a popular snack, and can be found at food stalls and markets throughout the country. The dish has been a part of Nepalese cuisine for centuries.

Dietary considerations

Sukuti is a high-protein dish that is perfect for those following a low-carb or keto diet. However, it may not be suitable for vegetarians or vegans. It may contain allergens such as soy, wheat, and nuts.

Variations

There are many variations of sukuti, including using different types of meat such as goat or chicken, or adding different spices to the marinade. Some recipes also call for adding vegetables, such as bell peppers or onions, to the skewers.

Presentation and garnishing

To make the dish more tender, you can soak the dried meat in water for a few hours before marinating. You can also marinate the meat overnight for a more intense flavor. To garnish the dish, you can add fresh herbs or sliced vegetables. You can also serve it on a bed of lettuce or cabbage for a more colorful presentation.

Tips & Tricks

When grilling the meat, make sure to turn the skewers frequently to prevent the meat from burning. You can also baste the meat with the leftover marinade for added flavor. If you don't have access to dried meat, you can use fresh meat and dry it in the sun or in a dehydrator.

Side-dishes

Sukuti is traditionally served with a side of rice or beaten rice, but it can also be served with a simple salad or grilled vegetables. It pairs well with a cold beer or a fruity cocktail. Some popular side dishes include achar (pickle), chutney, and tomato achaar.

Drink pairings

Sukuti pairs well with a cold beer or a fruity cocktail. Some popular Nepalese drinks to pair with sukuti include raksi (a traditional Nepalese distilled alcoholic beverage), chhang (a Nepalese alcoholic beverage made from fermented millet), and tea.