Nepalese Style Vegetable Chow Mein

Ingredients

While Pancit Bihon is a Filipino dish typically made with rice noodles and soy sauce, Nepalese Style Vegetable Chow Mein incorporates Nepalese flavors and spices. The use of aromatic spices like cumin, turmeric, and ginger gives the dish a distinct Nepalese twist. Additionally, the choice of vegetables may vary, with the inclusion of bell peppers, carrots, cabbage, and snow peas, which are commonly found in Nepalese cuisine. We alse have the original recipe for Pancit bihon, so you can check it out.

• 200g (7 oz) rice noodles 200g (7 oz) rice noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon ginger paste 1/2 teaspoon ginger paste
• 1 carrot, julienned 1 carrot, julienned
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 cup shredded cabbage 1 cup shredded cabbage
• 1/2 cup snow peas 1/2 cup snow peas
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Cook the rice noodles according to package instructions. Drain and set aside.
2. 2.
   Heat vegetable oil in a large pan or wok over medium heat.
3. 3.
   Add the sliced onion and minced garlic to the pan and sauté until fragrant and golden brown.
4. 4.
   Stir in the cumin powder, turmeric powder, and ginger paste, and cook for another minute.
5. 5.
   Add the julienned carrot, sliced bell pepper, shredded cabbage, and snow peas to the pan. Stir-fry for 3-4 minutes until the vegetables are tender yet still crisp.
6. 6.
   Add the cooked rice noodles to the pan and toss well to combine with the vegetables and spices. Cook for an additional 2-3 minutes to heat through.
7. 7.
   Season with salt to taste and garnish with fresh cilantro.
8. 8.
   Serve hot with lemon wedges on the side.

Treat your ingredients with care...

• Rice noodles — Make sure to follow the package instructions for cooking the rice noodles as overcooking can result in mushy noodles.

Tips & Tricks

• For added flavor, you can sprinkle some roasted sesame seeds on top before serving.
• Feel free to customize the vegetable selection based on your preference and seasonal availability.
• If you prefer a spicier version, you can add a dash of chili flakes or a finely chopped green chili to the stir-fry.

Serving advice

Nepalese Style Vegetable Chow Mein is best served hot as a main course. It can be enjoyed on its own or paired with a side dish or salad for a complete meal.

Presentation advice

To enhance the presentation, garnish the dish with a sprinkle of fresh cilantro and serve it in a vibrant Nepalese-style bowl or plate.