Pancit Bihon with a Twist

Ingredients

• 250g (8.8 oz) thin rice noodles (bihon) 250g (8.8 oz) thin rice noodles (bihon)
• 200g (7 oz) chicken breast, thinly sliced 200g (7 oz) chicken breast, thinly sliced
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 1 cup bell peppers, julienned 1 cup bell peppers, julienned
• 1 cup carrots, julienned 1 cup carrots, julienned
• 1 cup snap peas 1 cup snap peas
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 2 tablespoons calamansi juice (or lemon juice) 2 tablespoons calamansi juice (or lemon juice)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 8g (1.5g saturated)
• Carbohydrates: 45g (5g sugars)
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Soak the rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
2. 2.
   In a large pan or wok, heat the vegetable oil over medium-high heat.
3. 3.
   Sauté the garlic and onions until fragrant and translucent.
4. 4.
   Add the chicken breast and cook until it is no longer pink.
5. 5.
   Add the shrimp and cook until they turn pink and are cooked through.
6. 6.
   Add the bell peppers, carrots, and snap peas. Stir-fry for a few minutes until the vegetables are slightly tender.
7. 7.
   Push the ingredients to one side of the pan and add the soaked rice noodles to the other side.
8. 8.
   Pour the soy sauce and oyster sauce over the noodles and toss everything together until well combined.
9. 9.
   Cook for an additional 3-4 minutes, stirring constantly, until the noodles are heated through and evenly coated with the sauce.
10. 10.
    Remove from heat and drizzle the calamansi juice over the noodles. Season with salt and pepper to taste.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Rice noodles — Make sure to soak the noodles in warm water until they are soft but still slightly firm to the touch. Over-soaking can result in mushy noodles.
• Calamansi juice — If you can't find calamansi juice, you can substitute it with lemon juice for a similar citrusy flavor.

Tips & Tricks

• To add an extra kick of flavor, you can garnish the Pancit Bihon with chopped green onions and fried garlic.
• Feel free to customize the vegetables according to your preference or seasonal availability.
• For a spicier version, add a dash of chili flakes or a few slices of red chili pepper while stir-frying the ingredients.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
• If you prefer a vegetarian version, you can omit the chicken and shrimp and add tofu or tempeh as a protein substitute.

Serving advice

Serve Pancit Bihon hot as a main course or as part of a larger Filipino feast. It pairs well with a side of calamansi wedges for an extra burst of citrus flavor. Enjoy it with family and friends, and savor the delicious flavors of Filipino cuisine.

Presentation advice

Garnish the Pancit Bihon with fresh cilantro leaves and a sprinkle of sesame seeds for an elegant touch. Serve it in a vibrant platter or individual bowls to showcase the colorful ingredients.