Dish
Pancit bihon
Pancit bihon is a stir-fried noodle dish that is typically made with chicken, pork, or shrimp. The noodles are soaked in water before being stir-fried with garlic, onions, and vegetables such as carrots, cabbage, and green beans. The dish is seasoned with soy sauce and sometimes oyster sauce. It is a filling and flavorful dish that is easy to make and can be customized to suit individual tastes.
Origins and history
Pancit bihon is a traditional Filipino dish that is believed to have originated from Chinese cuisine. It is often served at special occasions such as birthdays and weddings.
Dietary considerations
Pancit bihon is a gluten-free dish if made with gluten-free soy sauce. It can also be made vegetarian or vegan by omitting the meat and using vegetable broth instead of chicken broth.
Variations
There are many variations of pancit bihon, including pancit canton (made with egg noodles), pancit palabok (made with rice noodles and a shrimp sauce), and pancit malabon (made with thick rice noodles and a seafood sauce).
Presentation and garnishing
Pancit bihon can be garnished with sliced green onions and calamansi (Filipino lime).
Tips & Tricks
To prevent the noodles from sticking together, rinse them with cold water after cooking and toss them with a little oil.
Side-dishes
Pancit bihon can be served with a side of lumpia (Filipino spring rolls) or fried chicken.
Drink pairings
Pancit bihon pairs well with light and refreshing drinks such as iced tea or lemonade.
Delicious Pancit bihon recipes
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