Dish

Quince Paste

Quince paste is a sweet and tangy dessert that is often served with cheese or crackers. The quince fruit is cooked with sugar until it becomes a thick and sticky paste. The paste is then molded into a block or a round shape and allowed to cool. The result is a delicious and fragrant dessert that is both sweet and tart.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Quince paste has its roots in Spanish cuisine and has been enjoyed for centuries as a traditional sweet. It is often served as a dessert or snack and is also used as a filling for pastries and cakes.

Dietary considerations

Vegan, gluten-free

Variations

There are variations of quince paste that use different types of fruit such as apples or pears. Some variations also use honey or spices such as cinnamon or cloves for extra flavor.

Presentation and garnishing

Quince paste is often presented on a small plate or board. It is garnished with a few pieces of cheese or crackers. The paste should be firm and easy to slice.