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Recipe
French-inspired Souvlaki
Savory Grilled Skewers with a French Twist
4.8 out of 5
In the realm of French cuisine, we have taken the beloved Greek dish of Souvlaki and given it a Gallic makeover. This French-inspired Souvlaki combines the flavors of tender marinated meat, vibrant vegetables, and a touch of French finesse. Get ready to indulge in a delightful fusion of Mediterranean and French culinary traditions.
Metadata
Preparation time
Preparation time: 70 minutes
Cooking time
Cooking time: 12 minutes
Total time
Total time: 82 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, High-protein, Gluten-free, Dairy-free
Allergens
Mustard, Garlic
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Nut-free
Ingredients
While the original Greek Souvlaki is typically seasoned with Mediterranean herbs and spices, our French-inspired version incorporates classic French flavors. We have replaced the traditional Greek marinade with a blend of French herbs, added a touch of Dijon mustard for a tangy kick, and paired it with a creamy garlic aioli instead of tzatziki sauce. We alse have the original recipe for Souvlaki, so you can check it out.
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500g (1.1 lb) boneless chicken breast, cut into bite-sized pieces 500g (1.1 lb) boneless chicken breast, cut into bite-sized pieces
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1 red bell pepper, cut into chunks 1 red bell pepper, cut into chunks
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1 yellow bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks
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1 red onion, cut into chunks 1 red onion, cut into chunks
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8 cherry tomatoes 8 cherry tomatoes
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2 tablespoons olive oil 2 tablespoons olive oil
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2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
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1 tablespoon fresh rosemary leaves 1 tablespoon fresh rosemary leaves
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Salt and pepper, to taste Salt and pepper, to taste
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Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 8g, 4g
- Protein: 34g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a bowl, combine the olive oil, Dijon mustard, minced garlic, thyme leaves, rosemary leaves, salt, and pepper. Mix well to create the marinade.
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2.Add the chicken pieces to the marinade and toss until they are evenly coated. Allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto the soaked wooden skewers, alternating between ingredients.
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5.Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
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6.Remove the skewers from the grill and let them rest for a few minutes.
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7.Serve the French-inspired Souvlaki with a side of garlic aioli and enjoy!
Treat your ingredients with care...
- Chicken — Ensure the chicken is cut into evenly sized pieces to ensure even cooking.
- Bell peppers — For a smoky flavor, you can roast the bell peppers before adding them to the skewers.
- Garlic — Use fresh garlic for the best flavor. Mince it finely to distribute the flavor evenly.
Tips & Tricks
- Soaking the wooden skewers in water prevents them from burning on the grill.
- Baste the skewers with the marinade while grilling for extra flavor.
- Serve the French-inspired Souvlaki with a side of crusty French bread for a complete meal.
- Experiment with different vegetables like zucchini or mushrooms for added variety.
- If you prefer a milder flavor, reduce the amount of Dijon mustard in the marinade.
Serving advice
Serve the French-inspired Souvlaki on a platter, garnished with fresh herbs like parsley or chives. Accompany it with a side of garlic aioli and a mixed green salad for a refreshing contrast.
Presentation advice
Arrange the skewers in an appealing pattern on the platter, alternating between the colorful vegetables and the marinated chicken. Drizzle a little extra olive oil over the skewers for a glossy finish.
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