French-inspired Souvlaki

Ingredients

While the original Greek Souvlaki is typically seasoned with Mediterranean herbs and spices, our French-inspired version incorporates classic French flavors. We have replaced the traditional Greek marinade with a blend of French herbs, added a touch of Dijon mustard for a tangy kick, and paired it with a creamy garlic aioli instead of tzatziki sauce. We alse have the original recipe for Souvlaki, so you can check it out.

• 500g (1.1 lb) boneless chicken breast, cut into bite-sized pieces 500g (1.1 lb) boneless chicken breast, cut into bite-sized pieces
• 1 red bell pepper, cut into chunks 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks 1 red onion, cut into chunks
• 8 cherry tomatoes 8 cherry tomatoes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves 1 tablespoon fresh rosemary leaves
• Salt and pepper, to taste Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 34g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the olive oil, Dijon mustard, minced garlic, thyme leaves, rosemary leaves, salt, and pepper. Mix well to create the marinade.
2. 2.
   Add the chicken pieces to the marinade and toss until they are evenly coated. Allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto the soaked wooden skewers, alternating between ingredients.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes.
7. 7.
   Serve the French-inspired Souvlaki with a side of garlic aioli and enjoy!

Treat your ingredients with care...

• Chicken — Ensure the chicken is cut into evenly sized pieces to ensure even cooking.
• Bell peppers — For a smoky flavor, you can roast the bell peppers before adding them to the skewers.
• Garlic — Use fresh garlic for the best flavor. Mince it finely to distribute the flavor evenly.

Tips & Tricks

• Soaking the wooden skewers in water prevents them from burning on the grill.
• Baste the skewers with the marinade while grilling for extra flavor.
• Serve the French-inspired Souvlaki with a side of crusty French bread for a complete meal.
• Experiment with different vegetables like zucchini or mushrooms for added variety.
• If you prefer a milder flavor, reduce the amount of Dijon mustard in the marinade.

Serving advice

Serve the French-inspired Souvlaki on a platter, garnished with fresh herbs like parsley or chives. Accompany it with a side of garlic aioli and a mixed green salad for a refreshing contrast.

Presentation advice

Arrange the skewers in an appealing pattern on the platter, alternating between the colorful vegetables and the marinated chicken. Drizzle a little extra olive oil over the skewers for a glossy finish.