Dish

Choux de bruxelles aux marrons

Brussels Sprouts with Chestnuts

Choux de bruxelles aux marrons is a delicious and hearty dish that is perfect for the colder months. The dish is made by roasting Brussels sprouts and chestnuts in the oven, and then tossing them with a simple vinaigrette made with olive oil, vinegar, and Dijon mustard. The dish is typically served as a side dish, but can also be enjoyed as a main course. It is a great dish to make when you are looking for something comforting and satisfying.

European cuisine› Western European cuisine› French cuisine

Side Dish

Origins and history

Choux de bruxelles aux marrons is a classic French dish that has been enjoyed for centuries. It is believed to have originated in the region of Burgundy, where it was a popular dish among farmers and laborers. Today, the dish is enjoyed throughout France and is a staple of French cuisine.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of choux de bruxelles aux marrons, with some recipes calling for the addition of bacon or other meats. Some recipes also call for the use of different types of nuts, such as walnuts or hazelnuts.

Presentation and garnishing

Choux de bruxelles aux marrons can be presented in a variety of ways, depending on the occasion. It can be served in a large bowl as a side dish, or plated individually as a main course. Garnish with fresh parsley or thyme for added flavor and color.

Tips & Tricks

To save time, you can roast the Brussels sprouts and chestnuts ahead of time and store them in the refrigerator until you are ready to use them. This will cut down on the cooking time and make the dish even quicker to prepare.

Side-dishes

Choux de bruxelles aux marrons pairs well with roasted meats, such as chicken or pork. It can also be enjoyed as a main course, served with a salad or other vegetables.